ButterScotch Cool Whip Pie - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this ButterScotch Cool Whip Pie! A quick and easy dinner that is ready in under 35 minutes!
You can cook ButterScotch Cool Whip Pie with 6 Ingredients and 6 steps. See the following guide!
Ingredients for ButterScotch Cool Whip Pie:
- 1 box Instant ButterScotch pudding mix (I used sugar free kind).
- 8 oz cool whip.
- 2 cup (6 oz.) vanilla pudding (also used Sugar Free).
- 3 already prepped Meringue Cookies.
- 2 tsp Cinnamon.
- 1 already prepared graham cracker or shortbread crust.
Step by step how to cook ButterScotch Cool Whip Pie:
- First, mix instant b-scotch pudding and cinnamon in with Cool Whip in a microwave safe bowl..
- Mix in both vanilla pudding cups.
- Mix in crushed up meringue cookies.
- Cook mixture in microwave for 1min and 30seconds.
- Set pie in cooler for half an hour or until it has set..
- Cut and share! Enjoy~.