BLT Summer Salad - Turned out great! Very moist.. Today I am sharing this BLT Summer Salad! A quick and easy dinner that is ready in under 25 minutes!
You can cook BLT Summer Salad with 14 Ingredients and 4 steps. See the following guide!
Ingredients for BLT Summer Salad:
- 8 cup mixed lettece greens.
- 1 cucumber, peeled and sliced.
- 2 celery stalks, sliced.
- 1 small onion, sliced.
- 1 large ripe beefsteak tomato, sliced.
- 1/2 cup grape tomatos.
- 1 or more sliced radishes.
- 1 carrot, shaved slices.
- 4 to 6 thin slices from a ball of fresh mozzarella cheese.
- 6 slices of bacon, cooked crispy.
- 2 hard boiled eggs, halved.
- 1/4 cup lightly salted pistachios.
- 1/2 tsp or more of fresh cracked black pepper.
- 1 recipe of my Blue Cheese Vinaigrette, recipe attached in direction #4.
Step by step how to cook BLT Summer Salad:
- Place lettece on serving plate.
- Arrange all vegetables around and on top of lettece.
- Add beefsteak tomato in center and scatter grape tomatoes on salad. Top beefsteak tomato with the mozzarella cheese. Place hard boiled eggs around sides add cracked pepper.
- Top witn bacon and pistachios, drizzle with some Blue Cheese Vinaigrette, recipe attached below. Serve extra blue cheese vinaigrette on the side https://cookpad.com/us/recipes/341001-blue-cheese-vinaigrette-dressing.