4 ingredient Ondeh Ondeh (Coconut Palm Sugar Mochi Balls) - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this 4 ingredient Ondeh Ondeh (Coconut Palm Sugar Mochi Balls)! A quick and easy dinner that is ready in under 40 minutes! HAI ALL, ONDEH-ONDEH is a traditional snack of Indonesia which is widely famous in Singapore and Malaysia. Glutinous rice flour mixed with pandan juice with sugar filling makes your mouth watering. Do try out and comment below. Each onde-onde is coated with fresh shredded coconut. Get all the tips to make this traditional dessert.
Its pandan flavoured skin wraps semi-melted palm sugar that would burst upon the first bite.
Ondeh-Ondeh, Pandan-Flavored Glutinous Rice Balls with Palm Sugar, Buah Melaka, Klepon.
Growing up in Malaysia means I'm no stranger to ondeh-ondeh.
You can cook 4 ingredient Ondeh Ondeh (Coconut Palm Sugar Mochi Balls) with 5 Ingredients and 5 steps. See the following guide!
Ingredients for 4 ingredient Ondeh Ondeh (Coconut Palm Sugar Mochi Balls):
- 1 cup glutinous rice flour (sweet rice flours).
- 1 bunch pandan leaves (about 20).
- 1/4 cup Gula Melaka (chopped).
- 1 cup Dessicated coconut.
- 200 ml water.
I've had it for breakfast, tea, snacks So actually gula melaka is coconut palm sugar. There are other sources for palm sugars, like date, palmyra, etc. Here where I live they label and sell. Coconut sugar, sometimes called coconut palm sugar, is made using the sap of a coconut tree flower.
Step by step how to cook 4 ingredient Ondeh Ondeh (Coconut Palm Sugar Mochi Balls):
- Make pandan extract. Blend pandan leaves with 200 ml of water. Sieve through coffee filters or cheesecloth to extract about 125ml (1/2 cup) of extract..
- Mix pandan extract with glutinous rice flour. Mould into a dough, it should be slightly sticky but should not crack. Add more water if needed..
- Pinch 2 tsp of dough and roll into a ball. Throw it in boiling water and cook till dough floats up. Throw the cooked dough back into the remaining dough and knead well. This will help to gel the dough together..
- Pinch 2 tsp of dough and place 1/2 tsp of gula Melaka in it. Roll into a ball. Immediately throw in boiling water to boil for 5-10mins or till the dough floats to the surface..
- Take mochi out with a sieve and roll it on a plate of dessicated coconut. You can also add some salt to the coconut if you like :).
Many coconut sugar makers proudly tout coconut sugar's ranking on the glycemic index (GI). Coconut sugar adds a brown hue to whatever food or drink it's an ingredient in. Healthy Homemade No Bake Bounty Protein Bars (Paleo, Vegan, Gluten Free). These balls of Ondeh-Ondeh are so fun to eat. Made with sweet potatoes and glutinous rice flour rolled in coconut with a little surprise on the inside.