1 Pot, 30 Minute Spicy Chili with Tofu - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this 1 Pot, 30 Minute Spicy Chili with Tofu! A quick and easy dinner that is ready in under 15 minutes!
You can cook 1 Pot, 30 Minute Spicy Chili with Tofu with 14 Ingredients and 3 steps. See the following guide!
Ingredients for 1 Pot, 30 Minute Spicy Chili with Tofu:
- 1 lb ground beef or venison.
- 1-64 oz bottle v8 hot and spicy.
- 1 lb extra firm tofu.
- 1 pack hot chili seasoning.
- 1 jalapeño- diced fine.
- 1/2 purple onion diced finely.
- 1 limes juice.
- 1 can diced tomatoes with green Chile’s (hot).
- 1 can dark red kidney beans.
- 1 can great northern beans.
- 1 can light red kidney beans.
- 1 can navy beans.
- 2 tablespoons sugar.
- To taste: pepper, garlic powder, onion powder, salt, paprika and red chili flakes.
Step by step how to cook 1 Pot, 30 Minute Spicy Chili with Tofu:
- Mix diced jalapeño, diced onion and diced tofu (drain tofu and lightly squeeze) into a large kettle and sauté on medium heat until onion is translucent..
- Place ground beef in with the sautéed tofu, onion and jalapeño and cook until beef is done. Squeeze in lime..
- Drain beans and add them in as well as tomatoes with green Chile’s, v8 and all spices. Simmer on low for 15-20 minutes to bring out the heat in the pepper and spices..