Yogurt Chicken - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Yogurt Chicken! A quick and easy dinner that is ready in under 30 minutes!
You can cook Yogurt Chicken with 13 Ingredients and 7 steps. See the following guide!
Ingredients for Yogurt Chicken:
- 1 kg whole chicken, remove skin and cut into14 pieces.
- 2 tbsp oil.
- 2 onions, chopped finely.
- 3 garlic, chopped finely.
- 2 tsp fresh ginger, chopped finely.
- 4 tomatoes ,diced.
- 3 medium bay leaves.
- 250 ml natural yogurt.
- 1 tbsp salt.
- 1 tbsp corriander.
- Dry spices.
- 2 tbsp McCormick Cumin Ground.
- 3 tbsp curry powder.
Step by step how to cook Yogurt Chicken:
- Mix dry spices with 2 tbsp of water. set aside..
- Sprinkle chicken with 2tbsp salt. Heat oil in large pan over high heat. Partially cook chicken in hot oil in batches until golden brown..
- remove and set aside..
- using same oil, saute onions, garlic and ginger until fragrant..
- Add in curry powder paste and stir fry it for 1 min. Add bay leaves, tomatoes and yogurt..
- Bring mixture to a boil and put in chicken pieces and salt..
- Lower heat and simmer until chicken is cooked ( about 25min). sprinkle coriander and serve..