Yoghurt lemon and mint sauce - Turned out great! Very moist.. Today I am sharing this Yoghurt lemon and mint sauce! A quick and easy dinner that is ready in under 45 minutes! Place yogurt, mint, garlic, lemon juice, cumin, and cayenne in a small bowl and stir to combine. Season with salt and pepper to taste. This delicious Yogurt, Lemon and Mint Sauce is the perfect accompaniment to chicken, fish and vegetable dishes. A squeeze of lemon juice makes tangy Greek yogurt even better, but you can cool the bite with a bit of extra-virgin olive oil and fresh mint. We really prefer this dip with a fatty fish like salmon or arctic char, but it's equally good with lean chicken or pork.
A creamy, herby sauce of Greek yoghurt, fresh mint, oregano and parsley complement these kebabs nicely!
While the lamb is marinating, prepare the sauce by placing the lemon juice, olive oil, yoghurt, garlic, salt, mint, oregano, parsley, capers and anchovy filet into the bowl of a blender.
Hello every one, I am back with a super simple and easy to make yoghurt and mint sauce.
You can cook Yoghurt lemon and mint sauce with 7 Ingredients and 1 steps. See the following guide!
Ingredients for Yoghurt lemon and mint sauce:
- 1 cup yoghurt.
- 1 zest and juice of lemon.
- 1 pinch salt.
- 2 grinds of black pepper.
- 1 tbsp mint concentrate paste goumet gardens brand.
- 1 or 3 tablespoons fresh mint chopped.
- 1 a little parsley to garnish or mint leaves.
An excellent companion to grillerd lamb, chicken or with Juice of one lemon. On top of meats (think Gyro). Place the scallions, mint, dill, red pepper flakes, olive oil, and lemon juice in the bowl of a food processor fitted with the steel blade and puree until it's a coarse paste. Restaurant style Yogurt Mint Sauce is delicious dip which is quick and easy to prepare.
Step by step how to cook Yoghurt lemon and mint sauce:
- Mix all ingredients together and chill before serving. Garnish with parsley or mint..
Indian mint sauce recipe makes a perfect Place mint, coriander, green chilli, salt, sugar, ground cumin, lemon juice and blend until smooth paste. In a wide bowl, place yogurt. Falafel wraps with a lemon, mint and garlic yoghurt sauce. These falafel wraps come with a tangy, minty, lemon and garlic yoghurt sauce and are the lunch of my dreams. In a small bowl or blender, stir together the yogurt, chopped mint, sugar, salt and cayenne until well blended.