Whole oatmeal waffles - Turned out great! Very moist.. Today I am sharing this Whole oatmeal waffles! A quick and easy dinner that is ready in under 45 minutes! Family-Favorite Oatmeal Waffles Recipe photo by Taste of Home. Pour batter into a lightly greased waffle iron (amount will vary with size of waffle iron). The Best Healthy Oatmeal Waffles Recipes on Yummly Whole-grain Waffles, Ham And Cheese Waffles, Easy Healthy Oatmeal Waffles. Enjoy a batch of oatmeal waffles, full of whole grain goodness.
Waffles are fun food at our house.
I often serve them with fruit and whipped cream or just butter and maple syrup.
Good recipe but most buttermilk recipes have baking soda.
You can cook Whole oatmeal waffles with 8 Ingredients and 5 steps. See the following guide!
Ingredients for Whole oatmeal waffles:
- 1/2 cup butter.
- 1 egg.
- 1 cup Milk.
- 1 cup flour.
- 1 tsp baking powder.
- 1 cup Whole Grain Oatmeal Waffle.
- 1 tsp Baking Soda.
- 1/2 cup Brown Sugar.
I substituted whole wheat flour for half of the white flour and just added everything. Keywords: whole wheat oatmeal pancakes, whole wheat pancakes. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Kim keeps these waffles gluten-free by using oats instead of wheat flour.
Step by step how to cook Whole oatmeal waffles:
- mix egg, butter and milk in a bowl.
- Add flour, baking powder and baking Soda.
- Mix in Whole grain instant oatmeal.
- cook in a nonstick waffle maker for 4minutes or until goldeb brown.
- drizzle with honey or syrup and slices of apples.
The result tastes like a cross between banana bread and an oatmeal Oatmeal-Chocolate Chip Waffles from The Healthy Maven. If desired, sprinkle waffles with powdered sugar, serve with maple syrup, or top with fruit and yogurt. Click HERE to enter the giveaway. These Banana Oatmeal Waffles are a recipe I make when we crave waffles, but want something on the I already love whole wheat waffles, but I really appreciate the heartiness of rolled oats in this. Whisk whole-wheat flour, all-purpose flour, wheat germ (or cornmeal), baking powder, baking soda.