White Chocolate Ganache Whipped Frosting / Filling - Turned out great! Very moist.. Today I am sharing this White Chocolate Ganache Whipped Frosting / Filling! A quick and easy dinner that is ready in under 15 minutes!
You can cook White Chocolate Ganache Whipped Frosting / Filling with 2 Ingredients and 5 steps. See the following guide!
Ingredients for White Chocolate Ganache Whipped Frosting / Filling:
- 16 oz premium white chocolate, chopped.
- 1 1/2 cup heavy whipping cream.
Step by step how to cook White Chocolate Ganache Whipped Frosting / Filling:
- Have chopped chocolate in a large bowl.
- Heat cream in the microwave or on stovetop just until it comes to.a simmer.Remove from heat.. Pour over chopped chocolate. Let sit 1 minute to melt, then stir until smooth.
- Cool to room temperature, then chill.until.cold. At least 1 hour..
- When ready to use, beat until light and fluffh.
- Use on cakes , cupcakes, as a filling for cupcales.. Also great on brownies, bars and sandwiched between cookies!.