Recette Vietnamese Summer Rolls with spicy garlic peanut sauce Semplice

Vietnamese Summer Rolls with spicy garlic peanut sauce - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Vietnamese Summer Rolls with spicy garlic peanut sauce! A quick and easy dinner that is ready in under 30 minutes!

You can cook Vietnamese Summer Rolls with spicy garlic peanut sauce with 21 Ingredients and 5 steps. See the following guide!

1. for the rolls.
2. 1 packages Rice paper.
3. 1 lb mung bean sprout.
4. 1 bunch basil, stems removed.
5. 1 bunch chives, cut into 1 inch stems.
6. 1 bunch cilantro , stems removed.
7. 1 avocado , thinly sliced.
8. 1 bunch bean vermecelli, boiled and softened.
9. 1 head leaf lettuce, spit into individual leaves.
10. 1 lb shrimp, devein, poach in boiling water until pink. then remove deshell and vertically slice in half. by boiling in the shell, it preserves the taste and shape.
11. 1 pot hot water to dip rice paper.
12. for the sauce.
13. 1 cup peanut butter.
14. 2 tbsp hoisin sauce.
15. 6 clove garlic.
16. 1 tbsp sirracha.
17. 1 tbsp Chili garlic sauce.
18. 1 tbsp crushed roasted peanut.
19. 1 tbsp sugar.
20. 1 tbsp warm water.
21. 1 tbsp avocado oil.

1. Dip rice paper in hot water and place on flat surface. Arrange all other ingredients for the rolls around you for easy access..
2. Place 3 pieces of shrimp(1 and a half shrimp), lettuce leaf, bean sprouts, basil, cilanto, avocado, chives, vermecelli noodle mound onto bottom 3rd of paper. Tightly roll until 1/2 of the way. Tuck in right and left side and continue rolling until it is sealed. Place roll on a plate and repeat until all ingredients are gone..
3. For the sauce: sauteed garlic until fragrant in avocado oil. Put in peanut butter and dilute with some water. Cook until combined..
4. For the sauce: add hoisin, sirracha, chili garlic sauce and sugar into peanut butter mixture and heat until boiling. Remove from heat and add crushed peanuts on top..
5. Dip summer roll in warm sauce and enjoy.