Recette Vegan Summer Porridge Facile

Vegan Summer Porridge - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Vegan Summer Porridge! A quick and easy dinner that is ready in under 35 minutes!

You can cook Vegan Summer Porridge with 9 Ingredients and 3 steps. See the following guide!

1. 1 cup Barley.
2. 1/2 cup Spelt berries.
3. 2 tbsp Hemp seeds.
4. 1 tbsp Chai seeds.
5. 2 cup Soy milk.
6. 2 tbsp Honey.
7. 1 dash Cinnamon.
8. 1 small nectarine (diced).
9. 1 Plum (diced).

1. Make spelt berries and buckwheat the night before. I usually make these or any other beans or grains in bulk to use them for various recipes. Spelt berries and buckwheat are to be cooked 1to 2 ratio. Bring to a boil and cover then simmer. Let cool in fridge over night..
2. Dice fruit into small bowl.
3. Add all other ingredients into bowl with the fruit (mix in milk last).