Recette Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark Delicieux

Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark! A quick and easy dinner that is ready in under 20 minutes!

Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark

You can cook Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark with 13 Ingredients and 19 steps. See the following guide!

Ingredients for Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark:
  1. For Crust.
  2. 2 cups cocoa krispies cereal.
  3. 6 tablespoons creamy peanut butter.
  4. 1/3 cup semisweet chocolate chips.
  5. For Ice Cream Filling.
  6. 1 quart vanilla ice cream.
  7. 1 quart peanut butter ice cream.
  8. For Whipped CreamTopping.
  9. 1 cup cold heavy whipping cream.
  10. 3 tablespoons confectioner's sugar.
  11. 1 teaspoon vanilla extract.
  12. Garnish.
  13. as needed Creamy Caramel Chocolate Crispy Bark, recipe in my profile.

Step by step how to cook Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark:
  1. Make crust.
  2. Spray 9 inch springform pan with non stick spray.
  3. Place cocoa krispies in a bowl.
  4. Melt peanuut butter and chocolate chips either on stove top or in microwave until smooth.
  5. Pour chocolate peanut butter mixture over cocoa krispies and gently coat cereal.
  6. When cool enough to handle press into prepared oan and freeze.
  7. Prepare Ice Cream Filling.
  8. Soften vanilla ice cream just until spreadable. Spread in frozen crust, refreeze.
  9. .
  10. Soften peanut butter ice cream just until spreadable and spread over frozen vanilla.
  11. Freeze until hard.
  12. Make Whipped Cream Topping.
  13. Beat cream until it has soft peaks.
  14. Add confectioner's sugar and vanilla and beat until it holds it shape.
  15. Remove sides of springform pan.
  16. Spread whipped cream on top of peanut butter layer.
  17. Garnish with the Creamy Caramel Chocolate Crispy Bark and return to freezer intil frozen.
  18. .
  19. .