Sweet & Smoky Chipotle Chicken - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Sweet & Smoky Chipotle Chicken! A quick and easy dinner that is ready in under 40 minutes! Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest. Among its members were Mick Tucker. Последние твиты от Sweet (@sweet). Join the movement where artists give back to fans. #thatssweet. The Sweet - Official North American Website.
You can cook Sweet & Smoky Chipotle Chicken with 10 Ingredients and 6 steps. See the following guide!
Ingredients for Sweet & Smoky Chipotle Chicken:
- 1 lb Bacon, diced.
- 2 each Green peppers, diced.
- 1/2 Onion, diced.
- 2 can Stewed tomatoes.
- 7 oz Can of chipotle peppers in adobo.
- 2 tbsp Garlic powder.
- 1 tbsp Cumin.
- 1 tbsp Chili powder.
- 1 cup Brown sugar.
- 2 lb Or more, boneless skinless chicken.
Step by step how to cook Sweet & Smoky Chipotle Chicken:
- Brown the bacon, onion, and peppers..
- Add the tomatoes, chipotle peppers, spices & brown sugar..
- Break up the chipotle peppers & let sauce cook at a low boil for 5 minutes..
- Pour half the sauce into a large baking dish. Lay chicken pieces on top. Cover with remaining sauce..
- Bake at 400°F , uncovered, for 45 minutes to 1 hour (longer if using thick chicken breasts)..
- Great served with mashed potatoes or rice..