Summer Squash Casserole - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Summer Squash Casserole! A quick and easy dinner that is ready in under 20 minutes!
You can cook Summer Squash Casserole with 7 Ingredients and 5 steps. See the following guide!
Ingredients for Summer Squash Casserole:
- 4 Summer Squash, sliced.
- 1 Red Onion.
- 1 Green Pepper, chopped.
- 1/4 cup Mayonnaise.
- 1 Egg, beaten.
- 1 Sleeve Ritz Crackers.
- 1 tbsp. Melted Butter.
Step by step how to cook Summer Squash Casserole:
- Boil squash and onion for 15 minutes, until soft..
- Drain water and mash vegetables. Put vegetables in glass baking dish..
- Mix mayonnaise, egg and green pepper, then mix mayonnaise mixture with vegetables in baking dish..
- Crush crackers into crumbs and mix with melted butter. Spread over top of vegetables..
- Bake at 375 for 35 minutes, until cracker topping is browned..