Recette Summer Soup ~~ Tomato Egg Drop Soup Simples

Summer Soup ~~ Tomato Egg Drop Soup - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Summer Soup ~~ Tomato Egg Drop Soup! A quick and easy dinner that is ready in under 20 minutes!

You can cook Summer Soup ~~ Tomato Egg Drop Soup with 8 Ingredients and 5 steps. See the following guide!

1. 4 tomatoes cut into small chunks.
2. 4 Eggs beaten.
3. 2 table spoon olive oil.
4. To taste salt.
5. To taste chicken powder.
6. To taste pepper.
7. 1 tea spoon cornstarch (mixed wt water).
8. 4-5 cups water (i use small soup bowl).

1. Heat up olive oil in the pot and pour in chunks tomato and fry untill soft.
2. Pour in water and bring it to a boiling and add salt, chicken powder, pepper, stir and mix well then taste it,.
3. Stir the cornstarct water again and pour it in the boiling tomato. Simmer to boil again.
4. And then slowly pour the whisked egg in and stir around using spoon or chopstick..
5. Turn off the heat when the soup comes to boil again and serve immediately in a soup bowl,Happy cooking :).