Summer Soup Batch 5 - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Summer Soup Batch 5! A quick and easy dinner that is ready in under 30 minutes!
You can cook Summer Soup Batch 5 with 20 Ingredients and 5 steps. See the following guide!
Ingredients for Summer Soup Batch 5:
- Soup ingredients.
- 1/2 pound ditalini pasta.
- 1/2 cup dry mild salami.
- 1 pound bacon.
- 15 ounces canned black beans.
- 1 large onion.
- 48 ounces chicken broth.
- 2 large carrots.
- 3 stalks celery.
- 1 pound ground sirloin.
- Seasonings.
- 1 teaspoon salt.
- 1/2 teaspoon ground black pepper.
- 1 teaspoon granulated garlic.
- 1 teaspoon ground paprika.
- 1 tablespoon parsley flakes.
- 1/2 teaspoon thyme.
- 1/2 teaspoon herbs de Provence.
- Cheese.
- 1/2 cup crumbled swiss cheese.
Step by step how to cook Summer Soup Batch 5:
- Chop all the vegetables. Slice the salami on a bias.
- Fry the bacon when partially rendered, add the black pepper fry, add the salami, and fry till crispy..
- Add the vegetables and ground sirloin to the bacon drippings. Sauté the vegetables till tender. Sauté the Sirlion till browned. Season the vegetables and sirlion with the seasonings..
- Add the beans, pasta, and broth..
- Cook till pasta is to your desired doneness. Top with swiss cheese and serve. I hope you enjoy!!.