Stuffed Mustard Green Leaves - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Stuffed Mustard Green Leaves! A quick and easy dinner that is ready in under 45 minutes!
You can cook Stuffed Mustard Green Leaves with 13 Ingredients and 5 steps. See the following guide!
Ingredients for Stuffed Mustard Green Leaves:
- 12 Leaves Mustard Green Preservation see my recipe.
- 36 ounces your favourite pasta sauce.
- 1 pound Mexican Chorizo sausage.
- 24 ounces cauliflower rice.
- 1 pound ground pork.
- 2 teaspoons granulated garlic powder.
- 1 teaspoon salt.
- 2 tablespoons lard.
- 1 large onion diced.
- 1/4 cup water.
- To taste sour cream.
- To taste dill weed.
- 1/2 tablespoon liquid smoke.
Step by step how to cook Stuffed Mustard Green Leaves:
- Preheat oven to 400 degrees Fahrenheit. Cook the cauliflower in the microwave. Put in a deep pan. I formed a crater so the liquids would gather and cook out. When the liquids reduce by half add the liquid smoke, onion, and spices..
- Add the chorizo and mix well then add ground pork..
- Spread a couple of the leaves out. Then add mixture to the leaves. Roll it up. Set in a hot skillet..
- Repeat till done. Add the pasta sauce to the rolls. Add water to jar and pour over the leaves..
- Put into the oven for 30-40 minutes. Let rest 10 minutes. Serve with sour cream with dill weed on the top. I hope you enjoy!!!! Serve any leftover cauliflower rice with pasta sauce..