Recette Stuffed green bell peppers Smakelijk

Stuffed green bell peppers - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Stuffed green bell peppers! A quick and easy dinner that is ready in under 25 minutes! Green bell peppers stuffed with ground beef, rice, and sharp Cheddar cheese are a hearty meal perfect for weeknight dinners. Stuff each pepper with the beef and rice mixture, and place peppers open side up in a baking dish. Cut off the tops of green peppers; discard seeds and membranes. Top with remaining shredded Parmesan cheese and. These stuffed bell pepper recipes will change the way you think about dinner.

We love stuffed peppers for two reasons: They're easy to make, but since we don't make them all the time, they feel a little special. Stuffed Bell Peppers are a great way to enjoy summer's favorite veggie. These bell peppers are stuffed a delicious cheesy ground beef and rice mixture that your family is sure to love!

You can cook Stuffed green bell peppers with 11 Ingredients and 6 steps. See the following guide!

1. 4 large Green bell peppers.
2. 1 lb Ground beef.
3. 1 packages Jimmy dean's sage flavored ground sausage.
4. 1 can Hunt's fire roasted diced tomatoes with garlic.
5. 1 tbsp Dried basil.
6. 1 tbsp Dried oregano.
7. 1 tsp Onion salt.
8. 1 tsp Ground black pepper.
9. 1 cup Chicken stock.
10. 1 cup Minute rice (uncooked).
11. 3 cup Shredded cheddar cheese.

Red bell peppers are the mature version of the green bell pepper that grows on the bell pepper plant. Chose a rainbow of large sweet bell peppers to stuff and while prepping, stand them upright in your baking dish—it's easier to stuff them this way. This delicious Stuffed green peppers recipe make a great feezer meal. Use bell peppers stuffed with a mix of elk or beef, tomato soup and rice.

1. Cut tops off peppers, so that there is an open cavity, clean seeds & white membrain out of inside..
2. In pot, boil peppers in water for 3-4 minutes (you want them tender but not TOO mushy/tender).
3. In 3 inch deep sauce pan, add ground beef & ground sausage, sautee til brown, drain excess grease..
4. Add chicken stock, dried herbs, seasonings, diced tomatoes & uncooked rice..
5. Stir, put lid over pan & let simmer for 5 minutes. If there is excess liquid, thats alright. Add 1cup & a half of shredded cheese. Mix well..
6. After peppers are done boiling, put under cold water to shock & stop cooking process. Dry peppers. Stuff peppers to tippy top with meat mixture. Top off peppers with rest of cheddar cheese. Bake for 10 minutes on 375°. Serve with tomato sauce if desired..

Fill each pepper with your stuffing, over-stuffing it is ok, since your stuffing will still be warm. Stuffed bell peppers is a classic American dish that one can't easily find in restaurants (unless it is a cafeteria). It's essentially meatloaf stuffed into bell Red, yellow, and orange peppers are sweeter, because they're riper, having been on the plant longer, while green peppers have a fresh bitterness. Stuffed Bell Peppers with extra lean grass fed beef, wheat pearl couscous, jalapenos and a green smoothie (spinach, pear, cucumber). My Italian stuffed peppers recipe stuffs succulent green bell peppers with ground meat and traditional Italian ingredients - fresh Parmesan, basil, tomatoes and more.