Recette Stuffed Grape leaves Saboros

Stuffed Grape leaves - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Stuffed Grape leaves! A quick and easy dinner that is ready in under 45 minutes!

You can cook Stuffed Grape leaves with 13 Ingredients and 9 steps. See the following guide!

1. 1 grape leaves.
2. 1 half cup rice.
3. 1 olive oil half cup , small spoon tomato paste.
4. 1 vegetables :tomato.
5. 1/2 bunch parsley and mint.
6. 1 pomegranate molasses small spoon.
7. 1 potato sliced.
8. 1/2 Tea spoon black pepper,Cummin and coriander.
9. 1 piece tomato one.
10. 1 large onion.
11. ml cover the grape leave boiling water.
12. 1 Maggi meat stock not liquid.
13. 1 juice of lemon optional.

1. Add slice of patoto in the dish.
2. Sock rice in water for 30 minutes..
3. Mix rice withe vgitables and onion..
4. Add spice and oil and pomegranate..
5. Tomato sauce and start stuffing the Grape leaves..
6. Organise them in the middle on patoto slice..
7. Add small dish on it the add boil water and one maggi meat. You can add liquid stock if you got..
8. Add lemon juice optional I do not like maybe at serving..
9. Cook until water reduce or done.