Recette Strawberry Jello Shortcake with Whipped Topping Delicieux

Strawberry Jello Shortcake with Whipped Topping - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Strawberry Jello Shortcake with Whipped Topping! A quick and easy dinner that is ready in under 40 minutes!

You can cook Strawberry Jello Shortcake with Whipped Topping with 5 Ingredients and 9 steps. See the following guide!

1. 1 box Yellow Cake Mix.
2. 1 packages Whipped Cream.
3. 1 small Package of Instant Vanilla Pudding.
4. 1 small Package of Strawberry Jello.
5. 1 Fresh Strawberries (Use however many to your liking).

1. Bake cake as directed (sometimes I substitute water for milk to make it more moist).
2. After you've removed the cake from the oven poke holes in the cake. Prepare your jello as directed and pour over the cake..
3. Let the cake cool. You can either refrigerate it for 2 hours or put it in the freezer for 45 mins.
4. ****Whipped Topping****.
5. Make your instant pudding as directed.
6. Combine the Whipped Cream and Pudding and mix together well. Don't over mix, it will make the topping thin and runny. It should be a thick consistency.
7. remove your cake from the refrigerator or freezer and spread topping over it.
8. Add your strawberries on top and you're done !.
9. Enjoy ! :).