Recette Sticky date pudding with butterscotch sauce Kostlich

Sticky date pudding with butterscotch sauce - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Sticky date pudding with butterscotch sauce! A quick and easy dinner that is ready in under 40 minutes! Sticky Date Pudding - you're my favourite and always will be. Also known as Sticky Toffee Pudding, the simple trick that makes all the difference is to pour some Butterscotch Sauce over the warm cake when it comes out of the oven. It makes it ultra moist and gives it that intense dark colour. Butterscotch Sauce (or drizzle pudding with Chelsea Butterscotch Natural Flavoured Syrup) Combine all ingredients in medium sized pan, stir over low My go-to sticky date pudding recipe. I often leave out the sauce as I find it's sweet enough and delicious with runny cream.

You will love this Sticky Date Pudding With Butterscotch Sauce and we have a video tutorial that shows you how. It doesn't get easier or more delicious than Sticky Date Pudding With Butterscotch Sauce and it's delicious! To make the butterscotch sauce, put all the ingredients in a medium saucepan over a medium heat.

You can cook Sticky date pudding with butterscotch sauce with 12 Ingredients and 7 steps. See the following guide!

1. Pudding.
2. 180 grams Dates.
3. 1 1/4 cup Water.
4. 1/2 tsp Baking soda.
5. 3/4 cup Brown sugar.
6. 60 grams Butter.
7. 2 Eggs.
8. 1 cup Self raising flour.
9. Sauce.
10. 1/2 cup Brown sugar.
11. 25 grams Butter.
12. 100 ml Cream.

Trying to find a recipe for a thicker butterscotch sauce I can pipe onto top of individual sticky date puddings, that when heated in microwave the sauce melts down over pudding. The Sticky Date Pudding or Sticky Toffee Pudding should be served warm with the Butterscotch Sauce still bubbling from the stove, but as the cake keeps rather well over several days, it is also lovely served at room temperature with the warm sauce alongside. A golden butterscotch sauce tops this soft and moist sponge to give a delicious sticky date pudding. This recipe is so quick and easy it is likely to become favourite.

1. Put the dates and water in a pot and boil, add the baking soda and stir until the dates start to break up. Set aside to cool..
2. Heat oven to 180C. Grease 10 muffin tins..
3. Cream butter and Brown sugar, add the eggs one at a time, add the cooled date mixture and fold in the self raising flour..
4. Spoon into muffin tins and bake until cooked. (approx 15mins).
5. In another pot add the butter and brown sugar, boil, then add cream and continue to boil till the sauce is golden brown and thick..
6. Serve the sauce on top of your pudding with cream or ice cream.
7. ENJOY!!!.

The best part is you only need one bowl to make this hot and sticky date pudding! Note: You can make individual portions by using a jumbo. + For a salted caramel sticky date pudding, add ¼ teaspoon salt flakes to the butterscotch sauce. Sprinkle with extra salt to serve. + You can freeze the pudding (before saucing) - just wrap in non-stick baking paper and freeze in an airtight container for up to one month. Sticky Date Pudding is the way Australians refer to he British Sticky Toffee Pudding. Regardless of the name, it is an amazingly delicious dessert.