Recette Smoky Quesadillas Chicken & chorizo / Jackfruit & veggie sausages Einfach

Smoky Quesadillas Chicken & chorizo / Jackfruit & veggie sausages - . Today I am sharing this Smoky Quesadillas Chicken & chorizo / Jackfruit & veggie sausages! A quick and easy dinner that is ready in under 15 minutes! These spicy chicken, melting cheese and kidney bean quesadillas are baked in the oven to make them lighter than the usual grilled or fried version. How to make Smoky Chicken Mango Quesadillas. Whenever I go to a Mexican restaurant, a chicken and cheese quesadilla is what I always order. How to Make Smoky Black Bean Chicken Quesadillas. Easy Cheesy Chicken Quesadillas that are a crowd favorite.

I feel like these chicken and cheese quesadillas could possibly solve all of the world's problems. These quesadillas are filled with gooey melted cheddar, shredded chicken and a smoky chipotle-tomato sauce. Sprinkle the chicken with salt, pepper and taco seasoning.

You can cook Smoky Quesadillas Chicken & chorizo / Jackfruit & veggie sausages with 14 Ingredients and 10 steps. See the following guide!

1. 2 chicken breasts I used pre cooked then diced them!.
2. 100 grams spicy chorizo diced.
3. 1 clove garlic finely chopped (I used smoked garlic but normal is fine too).
4. 1/2 tin tomatoes (I used piccolo).
5. 1/2 tin kidney beans (I used ones already in a chilli sauce).
6. 1 small onion or shallot finely diced.
7. 1 tablespoon cooking oil, sunflower or light olive oil.
8. 1 heaped tsp of chipotle paste.
9. Handful fresh coriander chopped.
10. 200 grams cheese up to you which one you want I’m using cheddar.
11. 8 small flour tortillas.
12. 2 tablespoons oil.
13. (1 tbsp or the frying pan and 1 tbsp for the chipotle mixture).
14. Salt and pepper to taste (I used smoked salt).

Add the chicken to the skillet and saute over medium-high. This chicken quesadilla recipe has an impressive look and taste with little preparation. The leftover chicken gets Mexican flair from cumin in this fun main dish. A quick and easy Chicken & Chimichurri Quesadillas recipe, from our authentic Mexican cuisine collection.

1. In a sauce pan put in the oil, heat it and add the onion and garlic, stir it and let it soften..
2. Next add the chorizo and then the tomatoes give it a good stir..
3. Add the Kidney beans and chipotle paste, then the chicken give it a good stir let it simmer well!.
4. .
5. Whilst it is simmering down chop up the coriander and grate the cheese! If you want a further cheat use pre grated cheese it will save you time!.
6. After 5 minutes the sauce should be nicely thickened! add salt and pepper to taste. Take a tablespoon of the mixture and spread over half of tortillas! Not too thick don’t over load it. Then sprinkle cheese! If doing the vegan option don’t add the soya until you are eating it..
7. In a frying pan put a tablespoon of oil in it heat it up. Fold the over half of the tortilla over the mixture! Using a spatula add to the pan! Fry it on one side for a minute until it’s toasted then carefully flip it over! You can keep the made tortillas in a warm oven whilst you make the rest..
8. .
9. Tuck in and enjoy 😊.
10. I’ve now made this recipe using shop bought small tortillas.

Find brilliant recipe ideas and cooking tips at Gousto. Cheesy chicken-and-zucchini quesadillas are a quick and easy weeknight meal. Basic cheese-and-tortilla quesadillas are a quick snack, but by adding simple ingredients like. These chicken quesadillas are a meal in one! Loaded with chicken and veggies and very filling (I couldn't finish mine).