Recette Smoky_Daleem Delicieux

Smoky_Daleem - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Smoky_Daleem! A quick and easy dinner that is ready in under 40 minutes! Kami adalah penjual produk berasaskan salai atau smoke. Occasionally when surfing the net, I have come across posts on the South Asian dish haleem which encourage Urdu speakers to call haleem 'daleem' since. Sanjeev Kapoor Khazana Chicken Haleem ya Phir Daleem Traditional Style Recipe in Urdu Hindi. Clint and Smoky become close to each other, weathering the hardships of Western life and the suspicions of others together, until one day, Smoky tragically vanishes. Will Clint ever see him again? ^ "The haleem debate: Why some Indian Muslims are renaming the Ramzan delicacy 'daleem'". ^ Alikhan, Anvar. "How haleem became the new biryani".

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You can cook Smoky_Daleem with 18 Ingredients and 11 steps. See the following guide!

Ingredients for Smoky_Daleem:
  1. 3 kg Beef.
  2. 1/2 kg Daal channa.
  3. 3pao Gundumm.
  4. ½ pao Daal mong.
  5. ½ pao Daal masoor.
  6. 1 pao Daal mash.
  7. 1/2 kg Dahi.
  8. 4 mashed Tomatoes.
  9. ½ pao Chawal.
  10. ZEERA.
  11. Haldi : zayada add karain *agar yellow colour chahty Hain TU.
  12. GARAM MASALA POWDER.
  13. CHILLI powder.
  14. Coriander powder.
  15. 5 Onion.
  16. Teez path.
  17. G.garlic paste.
  18. Oil.

Step by step how to cook Smoky_Daleem:
  1. Gosht ke sath tamaaam maslay onions tomatoes dahi oil waghera Sab ek sath cooker m charahaa dain or itna tender karna Hai ke gosht reysha hojae..
  2. Gundumm or daal chanako ek sath soak karain raat ko or baqi daalain or rice ek sath soak karain rat ko. Phir subha ko Gundam walay mixture ko cooker m Dal ke tender karlain or neem garaam m heee blender m blend karlain or side m rakhdain.
  3. Phir baqi daalain Jo soak hoi bhi hain unko b boil karlain or inko b blender m blend karlain.
  4. ½ pao green chillies ka paste banalain.
  5. Ek Bari deghchi m ab tamam steps ke mixtures ko add karaain or Pani add karain or pakknay dain or spoon chalaty rahain.
  6. Haleem jesa thick texture hojae TU 2 onion ka achay zayada ghee ya oil m BAGhaR ready karein.
  7. Haleem ke mixture m BAGhaR lagadai.
  8. Garam masalaa powder daar cheeni powder Chaat masala add kark lid lagadain.
  9. Coal ka smoke dedain..
  10. Hara masla,chat masala,brown piyaz,adrak lemon ke sth ke sath serve.karaain..
  11. .