Recette Smoky creamy mushroom soup with garlic croutons Heerlijk

Smoky creamy mushroom soup with garlic croutons - Turned out great! Very moist.. Today I am sharing this Smoky creamy mushroom soup with garlic croutons! A quick and easy dinner that is ready in under 45 minutes! The classic soup which has rich thick texture and taste which satiates hunger like nothing. Serve it hot with equally tasty Garlic Croutons. Here is a delicious-healthful soup that will keep for a week in the fridge. The best way to clean fresh or wild mushrooms is to wipe them with a damp cloth. A smooth and creamy mushroom soup served with garlic, thyme & parmesan croutons.

These croutons are garlicky and cheesy and have just the right amount of thyme so that they go perfectly with this soup. You will have some leftover if you do make them, they will keep in an airtight container. This Creamy Garlic Mushroom Soup was rich without being too heavy, and oh so delightfully earthy.

You can cook Smoky creamy mushroom soup with garlic croutons with 10 Ingredients and 14 steps. See the following guide!

1. 12-14 button mushroom roughly chopped.
2. 3-4 spring onion bulb finally chopped.
3. to taste Salt.
4. 1tsp crushed black pepper.
5. 3 tblspn refined flour.
6. 2 cup vegetable stock/ water.
7. 2 cup milk.
8. 1/2 cup fresh cream.
9. 3 tbsp processed cheese and for garnishing too.
10. 2 spring onion greens finally chopped and for garnishing.

I suggest pairing it with a nice crusty bread to soak up I used Baby Bella mushrooms for this Creamy Garlic Mushroom Soup because they're still on the inexpensive side compared to most mushrooms. This creamy mushroom soup is like a hug in a bowl! Garnish with garlic croutons and leave the cream and butter out for a vegan version. This mushroom soup came about because I had asked my husband to get me some mushrooms for the pierogi recipe I posted recently… and he came back. "Pan roasting the garlic gives this soup a rich flavor, while a touch of cream lends body.

1. Heat 1 tblspn butter in a non-stick pan..
2. Add spring onion bulb and saute till translucent.
3. Add mushroom and saute for 3 to 4 minutes..
4. Add salt and crushed pepper and mix well and transfer in plate..
5. Heat remaining butter in the same pan add flour and saute for 2 minutes or till it became golden..
6. Add water or stock mix and cook for 2 to 3 minutes or till thick..
7. Add milk gradually mix it and bring to boil..
8. Take 2 spoon saute mushroom with little milk and churn into paste..
9. Add saute mushroom mixture and mix well..
10. Add salt and black peppercorns and mix well..
11. Add processed cheese and cream and give a good stir..
12. Add spring onion greens and switch off the flame..
13. Serve hot garnish with spring onion some cheese and black peppercorns and with homemade garlic crutons..
14. Enjoy.Happy Cooing..

The herbedcroutons enhance the soup's taste and add texture, but it's the freshly grated cheese that make this dish taste like heaven!"—Carolyn Crouton-Topped Garlic Soup Recipe photo by Taste of Home. Bowl of Creamy Mushroom soup with garlic and croutons. These days, I still love mushroom soup, but I make it from scratch without dairy. What is the secret to the creaminess without the cream? To take this delicious soup to the next level, you must make the Garlic Herb Croutons.