Recette Smoky Carrot Dogs w/ nacho sauce (vegan) Gustoso

Smoky Carrot Dogs w/ nacho sauce (vegan) - Turned out great! Very moist.. Today I am sharing this Smoky Carrot Dogs w/ nacho sauce (vegan)! A quick and easy dinner that is ready in under 30 minutes! Great recipe for Smoky Carrot Dogs w/ nacho sauce (vegan). Have a vegan co worker and I enjoy finding new foods to make. Round the ends of carrots to fit buns and look like a hotdog. Place oil, soy sauce, liquid smoke, paprika, garlic and onion powder in a bowl and whisk. We've embellished the humble carrot to mimic the smoky taste and snappy texture of a hot dog.

But the magic doesn't stop there. The new-wave star of your next cookout is smothered in vegan nacho sauce and garnished to lend a jalapeño popper vibe—one we guarantee will entice vegetarians and. Who the heck, thought of making a CARROT, taste just like a HOT DOG?

You can cook Smoky Carrot Dogs w/ nacho sauce (vegan) with 19 Ingredients and 5 steps. See the following guide!

1. 8 large carrots, rinsed and trimmed ends.
2. 3/4 C raw cashews.
3. 2 T canola oil.
4. 1 T soy sauce.
5. 2 tsp liquid smoke.
6. 1 1/2 tsp smoked paprika.
7. 1 tsp garlic powder.
8. 1 tsp onion powder.
9. 1/4 C jarred salsa.
10. 1/4 C almond milk.
11. 3 T nutritional yeast.
12. 1/4 tsp cayenne pepper.
13. 1/4 tsp cumin.
14. 1/4 tsp tumeric.
15. 1/4 tsp kosher salt.
16. 1 T water.
17. 1 pkg wheat hotdog buns.
18. 2 jalapenos, sliced thin.
19. 1/4 C red onion,, diced.

This recipe was EXACTLY what I needed. I know I know - they SOUND weird! But fess up - you KNOW you want to try one. It's then smothered in vegan nacho sauce and garnished to lend a jalapeño popper vibe—one we guarantee will entice vegetarians and meat-eaters We've embellished the humble carrot to mimic the smoky taste and snappy texture of a hot dog.

1. Soak the cashews in a bowl of water for 8 hours..
2. Preheat oven to 450. Line a baking dish with aluminum foil. Round the ends of carrots to fit buns and look like a hotdog..
3. Place oil, soy sauce, liquid smoke, paprika, garlic and onion powder in a bowl and whisk. Put the carrots in baking dish in a single layer. Pour the oil mixture over the carrots coating all sides. Bake for 35 minutes turning every 15 minutes..
4. Drain cashews. Place cashews, salsa, milk, yeast, cayenne, cumin, tumeric and salt in a blender. Process until creamy. Stir in 1 tsp of water at a time to sauce until you like the consistency..
5. Put 1 carrot in each bun and top with the cheese sauce, jalapeno and red onion. Serve. These taste great!.

It's then smothered in vegan nacho sauce and. To lend a dairy-free cheesy flavor to plant-based nacho sauce, we use nutritional yeast; look for it in health food stores or well-stocked specialty grocers. We've embellished the humble carrot to mimic the smoky taste and snappy texture of a hot dog. To lend a dairy-free cheesy flavor to plant-based. Smoky Carrot Dogs with Nacho Sauce.