Sauteed asparagus and ham - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Sauteed asparagus and ham! A quick and easy dinner that is ready in under 40 minutes! Easy sauteed asparagus recipe made with garlic and butter. Look no further for a quick and easy sauteed asparagus recipe. This dish gets a little extra kick from Greek seasoning. Sauteed Asparagus and Mushrooms is a versatile side dish that is perfect for both spring and fall menus. An easy vegetable recipe that pairs well with so many entrees and is packed with nutrition.
Sauteed asparagus with garlic is an elegant dish served in high-end Chinese restaurants.
Quick and easy sir-fry method to cook in less than thirty minutes.
Asparagus with flowers is long past its prime, not suitable to prepare sauteed asparagus.
You can cook Sauteed asparagus and ham with 5 Ingredients and 6 steps. See the following guide!
Ingredients for Sauteed asparagus and ham:
- 1 can asparagus.
- 1 onion.
- 1/2 cup diced ham.
- 1 egg.
- 1/3 cup skim milk.
If you squeeze the bunch of asparagus, it should squeak. Sauteed Asparagus - the difference between frying and sauteing explained so you can saute to perfection! Sauteed Asparagus is easily confused with just putting some asparagus in a frying pan and frying it. Sautéing is a specific cooking technique that involves cooking the ingredients quickly in a.
Step by step how to cook Sauteed asparagus and ham:
- Drain and rinse the asparagus..
- Dice the onion and ham. Saute together for 6-10 minutes..
- Add asparagus to onion and ham mixture. Stir over medium heat..
- Whisk the egg and milk together and use a second pan to scramble..
- Add the scrambled egg to the asparagus and toss to mix..
- Serve warm..
But this particular pan fried asparagus dish is so special because it is one of the first asparagus recipes I have ever cooked. For more information on the health benefits of asparagus, have a look at this post for Asparagus Salad with Hard-Boiled Eggs and Ham. Fresh asparagus spears have an irresistible sweet and snappy texture when enjoyed raw. Cooking the fibrous greens unlocks new flavors. The tips should be browned and spear tender.