Sausage cheese balls - . Today I am sharing this Sausage cheese balls! A quick and easy dinner that is ready in under 35 minutes! Easy Sausage Cheese Balls. this link is to an external site that may or may not meet accessibility guidelines. In the case of this sausage cheese balls appetizer, you must be quick and easy to prepare, include a make-ahead option and be ranked as a hands-down favorite with hungry family members and party. These biscuit mix cheesy sausage balls are a holiday staple as an appetizer and also grace many a table for holiday breakfasts as well! Only three ingredients and you have a delicious snack or side dish. Learn how to make a Sausage Cheese Balls recipe!
I hope you enjoy this easy Sausage Cheese Balls recipe.
Normally sausage cheese balls are made with Bisquick, but I never have the stuff on hand so I make them from scratch.
They turn out amazing and I actually prefer them this way now.
You can cook Sausage cheese balls with 4 Ingredients and 4 steps. See the following guide!
Ingredients for Sausage cheese balls:
- 1 lb Jimmy Dean country mild sausage.
- 2 cup busquick.
- lemon pepper, garlic salt and Italian seasoning.
- 2 cup Colby and Monterey Jack shredded cheese.
These easy sausage cheese balls are the perfect appetizer, they're packed full of savory flavor! Try serving bisquick sausage balls at your next party! We're heading into holiday party season and I. Sausage Balls are made with pork sausage, Bisquick, cream cheese, cheddar cheese and seasonings.
Step by step how to cook Sausage cheese balls:
- Ore heat oven to 375.
- Mix all ingredients.
- Make into balls.
- Bake 18-20 minutes and enjoy.
They are a classic appetizer that everyone will love! Our favorite sausage for sausage balls is ground pork sausage—you can use sweet or spicy!—but you can also Pre-cooked sausage links will not work for this recipe. Can I change up the cheese? If party appetizers are what you're looking for - you've come to the right place. With your hands, knead all the ingredients together in a bowl. (This may take awhile to fully moisten the Bisquick and the cheese.