Purslane Salad With Strained Yogurt Sauce - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Purslane Salad With Strained Yogurt Sauce! A quick and easy dinner that is ready in under 20 minutes!
You can cook Purslane Salad With Strained Yogurt Sauce with 8 Ingredients and 5 steps. See the following guide!
Ingredients for Purslane Salad With Strained Yogurt Sauce:
- 1 bunch purslane.
- 2 cups Strained yogurt (400 ml).
- 4 cloves garlic.
- Olive oil.
- to taste Salt.
- To decorate.
- Red pepper flakes.
- Walnuts.
Step by step how to cook Purslane Salad With Strained Yogurt Sauce:
- Wash and clean purslane, take of longer and hard stems of them.
- Drain them.
- Prepare yogurt with garlic and salt pour over purslane.
- Add pepper flakes and walnuts.
- A Great summer dish with bulgur salad!!.