Pinakbet - Turned out great! Very moist.. Today I am sharing this Pinakbet! A quick and easy dinner that is ready in under 30 minutes! Pinakbet Tagalog is a Filipino vegetable dish. Pinakbet Tagalog is a Filipino vegetable dish. It is composed of a variety of vegetables and it also has a protein component. Pinakbet or Pakbet is a Filipino vegetable dish that is flavorful as it is colorful. A medley of local Pork, shrimp paste, and tomatoes are used to give it its distinctive taste.
This was a pretty good recipe of Pinakbet.
I was always so fond of this dish growing up, being that it was always available at family parties and my grandma's.
PINAKBET also called PAKBET is a common Filipino dish as it's quick and easy to cook.
You can cook Pinakbet with 12 Ingredients and 4 steps. See the following guide!
Ingredients for Pinakbet:
- 6 pcs eggplant (medium size).
- 4 pcs lady fingers/ okra (medium size).
- 1/4 kg squash.
- 4 pcs long chilli.
- 1 pc bitter gourd.
- 1 pc tomato.
- 1 pc onion (medium size).
- 1 pc ginger (medium size).
- 4 pcs garlic cloves.
- 4 tbsp anchovy sauce.
- 1/4 kg meat (liempo).
- Salt to season.
Pinakbet is made from mixed vegetables steamed in fish or shrimp sauce. Pinakbet Tagalog is nutritious as it is delicious! One of my fondest memories growing up were the weekends my brothers and I sat down to a lunch of our mother's pinakbet. The pinakbet is a classic stir-fry recipe that uses local and easy-to-find vegetables and seasonings Talong, ampalaya, sitaw, kamatis, and okra are the classic vegetables in any pinakbet recipe but you.
Step by step how to cook Pinakbet:
- Wash and prepare meat and vegetables; longitudinal for meat, eggplant and bitter gourd, cubed for squash, cut in half for okra and tomatoes..
- Arrange ingredients in the pan (pan should be narrow with cover) following this order from bottom to top (in the bottom are ginger, garlic and onions, followed by meat, then squash, okra, bittergourd long chilli and eggplant at the top most part).
- Pour in 4-6 tbsp of anchovy (fish sauce) and 100 ml of water. Close and simmer in low heat for 20-25 mins..
- The vegetables should be thoroughly cooked, add salt to season (optional). Simmer again for 3-5 mins..
Pinakbet is a popular Filipino stew consisting of vegetables with meat or seafood. The dish is flavored with a favorite Filipino condiment: sauteed shrimp paste. Some other recipes I've shared that uses. Pinakbet is a fragrant Filipino stew. It's flavored with fatty pork and salty shrimp paste, which is why the recipe below doesn't call for any extra salt.