Recette Persian Spinach & ground beef frittata Delicieux

Persian Spinach & ground beef frittata - Turned out great! Very moist.. Today I am sharing this Persian Spinach & ground beef frittata! A quick and easy dinner that is ready in under 15 minutes!

You can cook Persian Spinach & ground beef frittata with 11 Ingredients and 22 steps. See the following guide!

1. 200 g spinach.
2. 300 g minced beef.
3. 1 large grated onoin.
4. 4 Potatoes.
5. 7 whole eggs.
6. 3 tbsp walnuts, chopped.
7. 2 tbsp barberrie (zereshk).
8. Salt and paprika.
9. 1 tsp turmeric.
10. 1 tsp baking soda.
11. Olive oil.

1. Put your minced beef in a big bowl and add grated onion to the meat. Mix all together..
2. Heat the oil in the pan, add the meat and fry until browned, set aside.
3. Cook spinach leaves for 5 minutes..
4. Cook boil potatoes as well..
5. Put all cooked ingredients in a food processor and grind them..
6. In a big bowl, crack the eggs, add all spices,.
7. And barberries and chopped walnuts..
8. Mix very well.
9. Then add ground ingredients and combine all together..
10. Heat good amount of oil in the pan, and once oil is very hot, pour mixture in pan a.
11. And allow to fry and cook on medium heat.
12. Then, flip over and let to cook other side..
13. You can serve it with rice or with bread, both equally go well..
14. .
15. .
16. .
17. .
18. .
19. .
20. .
21. .
22. Ingredients.