Recette Pepper and feta frittata Delicioso

Pepper and feta frittata - Turned out great! Very moist.. Today I am sharing this Pepper and feta frittata! A quick and easy dinner that is ready in under 30 minutes! Frittatas are an egg dish originating in Italy, where eggs are cooked in a skillet with other ingredients added like, meat, cheese, and Brunch is served! You could also add some shredded mozzarella to this Roasted Red Pepper and Feta Frittata (before pouring in the eggs or. This delicious frittata would be great for breakfast, brunch or any time! It's full of caramelized sweet potatoes, red bell pepper, black beans and feta. This frittata concept has been lurking in the back of my mind for months.

I've just been waiting for sweet potatoes and bell peppers to come around again. Put the good in good morning with this light frittata made with creamy Greek yogurt. This flavourful frittata is perfect for a light and easy family lunch.

You can cook Pepper and feta frittata with 5 Ingredients and 3 steps. See the following guide!

1. 4-5 large eggs.
2. Sliced pepper.
3. Chopped onion.
4. Feta cheese.
5. Olive oil.

Or serve with sautéed potatoes and green beans for a more substantial dinner. While frittatas are fair game for any veggie scraps and cheese nubs hiding in the fridge, I'd argue that few combinations are better than spinach and feta. Because spinach cooks down so quickly and reduces drastically in size, our standard frittata ratio of two cups vegetables to six eggs simply does. ¼ tsp black pepper. ½ cup roasted red peppers, drained and diced. ½ cup crumbled feta. Frittata: Preheat the broiler and place an oven rack in the center of the oven.

1. Fry onions and peppers in some oil until soft. Meanwhile beat eggs in a bowl.
2. Add eggs to the pan and give a little mix with a fork. Crumble in the feta cheese. Cook for about 3-4 minutes on low to medium heat. Finish off under a hot grill.
3. Leave to rest and cool a little. I served mine with McCain smiley faces 😁.

Rinse the peppers, cut in half, remove seeds and white pith, and cut into fine strips. Mix the eggs with the salt, pepperoncini and parsley, then mix in the cheese and pour into the pan over the vegetables. This flavorful frittata is perfect for a light and easy family lunch. Or serve with sauteed potatoes and green beans for a more substantial dinner. Frittatas are usually cooked on top of the stove, and either flipped over in the skillet or finished.