Peach Dumplings - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Peach Dumplings! A quick and easy dinner that is ready in under 35 minutes!
You can cook Peach Dumplings with 5 Ingredients and 4 steps. See the following guide!
Ingredients for Peach Dumplings:
- 1 can crescent rolls.
- 1 can peach halves.
- 1/2 cup butter (melted).
- 1 1/2 Tablespoons sugar.
- 1/2 Tablespoon cinnamon.
Step by step how to cook Peach Dumplings:
- Preheat oven to 350 degrees. Put 1/3 cup peach juice in 10 inch cast iron skillet and place in oven (no more then 10 minutes)..
- Cut peach halves in half. Mix sugar and cinnamon in 1/2 cup butter..
- Unroll crescent rolls and roll each peach portion in a crescent roll..
- Remove cast iron skillet from oven and place dumplings in skillet with hot peach juice. Pour remaining peach juice over dumplings. Pour butter, cinnamon and sugar mixture over dumplings. Cook for 30 minutes..