Pasta and Prawn Frittata - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Pasta and Prawn Frittata! A quick and easy dinner that is ready in under 35 minutes!
You can cook Pasta and Prawn Frittata with 17 Ingredients and 5 steps. See the following guide!
Ingredients for Pasta and Prawn Frittata:
- 3 eggs, well beaten.
- 8-10 prawns, cleaned & deveined.
- 1/2 cup pasta, boiled al dente.
- 1 onion, chopped.
- 1 tsp. ginger, chopped.
- 1 tsp. garlic, chopped.
- 1-2 green chilies, chopped.
- 1-2 sprigs curry leaves.
- 1/2 cup spinach, chopped.
- 1 tbsp fresh grated coconut.
- 1 tsp sesame seeds.
- 1 tbsp peanuts.
- to taste salt.
- 1/4 tsp pepper powder.
- 1-2 tbsp mixed nuts, chopped.
- 2 tbsp oil.
- 1 tbsp coriander leaves, chopped.
Step by step how to cook Pasta and Prawn Frittata:
- Dry roast coconut, sesame seeds and peanuts till light brown. After it cools down, grind and keep aside. Heat 1 tbsp oil and saute the prawns till it changes colour. Drain and keep aside..
- In the same oil, stir fry the onion, ginger, garlic, green chilies and curry leaves till light brown. Drain and keep aside..
- Now add in all the remaining ingredients followed by the eggs (except oil and coriander leaves)..
- Spread it evenly and cook, covered on a low flame till one side is done. Carefully flip it over and cook the other side too..
- Transfer to a serving plate and garnish with coriander leaves. Cut as desired and enjoy preferably with some ketchup, chutney, mayo or hummus..