Recette Panchratna Dal/ Chevti Dal Gemakkelijk

Panchratna Dal/ Chevti Dal - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Panchratna Dal/ Chevti Dal! A quick and easy dinner that is ready in under 30 minutes!

You can cook Panchratna Dal/ Chevti Dal with 22 Ingredients and 6 steps. See the following guide!

1. 1 cup mixed dal washed and soaked 30 minutes.
2. 3.5 cups water.
3. 1 large onion chopped.
4. 1 large tomato chopped.
5. 1 tbsp ginger garlic paste.
6. 1 tbsp chopped garlic.
7. 1 large bay leaf.
8. 1-2 cinnamon sticks.
9. 2 whole red chillies.
10. 3 chopped green chillies.
11. 1 tbsp ground pepper.
12. 1 tbsp turmeric powder.
13. 1 tbsp red chilli powder.
14. 1 tbsp rajwadi masala.
15. 1 tbsp salt.
16. 1 tsp mustard seeds.
17. 1 tsp cumin seeds.
18. Pinch asafoetida.
19. 1 lemon.
20. 5-6 curry leaves.
21. 3 stalks spring onions chopped.
22. 2-3 tbsp ghee.

1. In a pressure cook add 3.5 cups of water with soaked mix dal. Add 0.5 tbsp of turmeric, 1 tbsp pepper and 1 tbsp ginger-garlic paste. Cook for 4 whistles..
2. In a large wok, heat 3 tbsp ghee. Add mustard seeds and cumin. Let it crackle. Add cinnamon, whole red chillies and bay leaf. Add a pinch of asafoetida. Stir well..
3. Now add chopped garlic, green chillies and sliced onion. Saute till onion turns golden..
4. Add chopped tomatoes. Saute till tomatoes turn mushy. Add all the spices and cook for a minute..
5. Add boiled dal and mix well. Add salt. Mix well. Let it boil for 4-5 mins. Adjust desired consistency by adding water..
6. Turn off heat. Squeeze lemon mix well. Garnish with chopped green onions. Serve with hot chapati or rice..