Recette Painyaram from leftover batter Smakelijk

Painyaram from leftover batter - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Painyaram from leftover batter! A quick and easy dinner that is ready in under 25 minutes! When you need a quick snack, you can always depend on paniyaram made using this method. Add the sautéd ingredients to the leftover idli/dosa batter. Kuzhi Paniyaram is a quick & easy South Indian breakfast dish made using leftover idli / dosa batter. Thankyou for watching this recipe video ! To watch my more videos & latest uploads do subscribe to my channel.⤵️.

Hi friends, kutties ku intha paniyaram breakfast ayum kudukalam evening snacks ayum kudukalam thats your choice. But very healthy and tasty snacks for. You've likely heard of popular ways to use leftover pancake batter, such as making muffins.

You can cook Painyaram from leftover batter with 13 Ingredients and 5 steps. See the following guide!

1. 1.5 cup leftover fermented batter (idli/dosa).
2. Sauté.
3. 1 tablespoon sesame oil.
4. 1 tsp mustard seeds.
5. 1 tsp cumin seeds.
6. 1 inch piece ginger deskinned and grated.
7. Urad dal optional.
8. Chana dal optional.
9. Curry leaves 1 sprig.
10. 1/4 cup Cilantro.
11. 2 Green chillies chopped.
12. 2 tablespoons Coconut flakes.
13. 1 tsp black pepper crushed.

The good news is, you can use pancake batter for all sorts of other recipes, including other sweet options such. Saving leftover batter in the fridge or freezer is simple and makes fresh, hot pancakes a flash to cook. Don't know what to do with that left over dosa batter? Looking for a variety recipe with dosa batter?

1. Heat oil in a pan and add the ingredients. Roast until golden brown..
2. Take a paniyaram pan and coat with sesame oil to make it non- stick...
3. Add the sautéd ingredients to the leftover idli/dosa batter. Mix well. Pour into paniyaram pan and fill up 3/4th the pan. Let it heat..
4. When the edges start to turn golden; flip the paniyarams and let them con on the other side too for avoid 4 minutes..
5. Once done, serve with sambar and/ or chutney..

Pour the leftover pancake batter into a large freezer bag. Squeeze out as much air from the bag as possible. Thaw the frozen batter by placing the bag in the refrigerator overnight or placing it in a bowl of warm water. Snip a corner of the freezer bag to pipe the batter onto the griddle. Idli and Dosa are quintessential South Indian breakfast items that is eaten on a daily basis in most homes.