Recette Mini cheese biscuits with Greek Yogurt Saboroso

Mini cheese biscuits with Greek Yogurt - Turned out great! Very moist.. Today I am sharing this Mini cheese biscuits with Greek Yogurt! A quick and easy dinner that is ready in under 20 minutes!

You can cook Mini cheese biscuits with Greek Yogurt with 11 Ingredients and 6 steps. See the following guide!

1. 3 cups all purpose flour (390g).
2. 1 tablespoon granulated sugar.
3. 2 1/2 teaspoons baking powder (8g).
4. 1/2 teaspoon baking soda.
5. 1/2 teaspoon salt.
6. 3/4 cup (170g)cold unsalted butter cut into pieces.
7. 3/4 cup cold plain Greek yogurt (185g).
8. 100 g grated Cheddar cheese (Parmesan ok).
9. 1 large egg beaten.
10. 3 tablespoons cold water.
11. 1 large egg beaten mixed with 15ml milk for brushing on biscuits.

1. Preheat oven to 220oC. Line a large baking sheet with parchment paper and set aside..
2. In a mixing bowl, sift together flour, sugar, baking powder, baking soda, and salt. Cut in butter, using your fingers or a pastry cutter. Work the dough until mixture resembles a coarse meal. Add in the cheeses & use hand stir until well mixed and cheese are not lumpy..
3. In a small bowl, whisk together Greek yogurt, egg, and water. Add liquid ingredients to flour mixture, stirring until dough barely comes together. Dump the mixture on lightly floured counter and knead until the dough comes together. Don't overwork the dough..
4. Using a rolling pin, roll out the dough into a 1-inch thick circle. Cut into rounds using a biscuit cutter or cut into 2×2-inch squares. Combine dough scraps and roll out again to make remaining biscuits..
5. Place biscuits on prepared baking sheets and brush with the egg wash. Bake for 12-15 minutes..
6. Best served with butter, honey or jam..