Meatball Parmesan crescent roll ring - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Meatball Parmesan crescent roll ring! A quick and easy dinner that is ready in under 35 minutes!
You can cook Meatball Parmesan crescent roll ring with 6 Ingredients and 7 steps. See the following guide!
Ingredients for Meatball Parmesan crescent roll ring:
- roll.
- 8 oz bag of itailan cheese mix..or mozzarella.
- 1 1/2 cup spaghetti sauce, marinara ,or left over tomato based sauce.
- 2 1/2 can cresent rolls (8pk).
- 1 packages sml bag cooked meatballs..or your own home made.
- 1 pinch garlic, Italian seasoning.
Step by step how to cook Meatball Parmesan crescent roll ring:
- Preheat oven to 375° (350° if using a dark or non stick baking sheet).
- Unroll crescent rolls and place on large baking sheet in shape of a Sun with the small triangles facing out like the rays and the wide ends all connecting to make a ring.
- Add layer of cheese mix on the ring.
- Add meat balls spaced about a 1/4in. Apart around the ring.
- Add sauce on top and around the meatballs.
- Bring all crescent roll "points" to the center and gently tuck and pinch to create a ring sprinkle top with remaining cheese.
- Bake at 375° for 12.to 15 minutes finish in broiler for a couple minutes to golden up and crisp up top.