Recette Meat dumplings in hot yogurt sauce - shish barak Simples

Meat dumplings in hot yogurt sauce - shish barak - . Today I am sharing this Meat dumplings in hot yogurt sauce - shish barak! A quick and easy dinner that is ready in under 45 minutes! Shish barak are little, ravioli-like dumplings filled with seasoned lamb, onions, and pine nuts that are boiled, baked, or fried and served in a warm yogurt sauce with melted butter, mint, sumac, and more toasted pine nuts. They are made in Lebanon, Iraq, Syria, Jordan, and Palestine, and are very similar. Making sheesh barak can easily be done in stages. Busy Lebanese housewives buy the dumplings frozen in the neighborhood market to save time. I prefer to make my own and freeze the extras.

Assembling the dish is easy once the dumplings are ready, because the yoghurt sauce and the rice. pinch of ground allspice. Add the pine nuts and allow them to brown, stirring constantly. Increase the heat to high and add the mince and allspice, stirring until the meat changes colour.

You can cook Meat dumplings in hot yogurt sauce - shish barak with 15 Ingredients and 11 steps. See the following guide!

1. - For the shish barak dumplings:.
2. 2 cups flour.
3. 500 g coarsely ground beef.
4. 1 small onion, finely chopped.
5. 1 tablespoon vegetable oil.
6. 1 teaspoon salt.
7. 1/4 teaspoon white pepper.
8. 1 pinch cinnamon.
9. For the sauce:.
10. 1 kg yogurt.
11. 3 tablespoons starch, dissolved in ½ cup water.
12. 3 cloves garlic, crushed.
13. 2 tablespoons fresh coriander, chopped.
14. 1 tablespoon vegetable oil.
15. 1 teaspoon salt.

Remove from oven and set aside. In each individual plate, place a serving of rice and shish barak dumplings and cover with yogurt sauce. This serving method is recommended to preserve the crunchiness of. Today the dish is Meat dumplings in Yogurt sauce (Shishbarak).

1. To prepare the dough: sift the flour in a bowl with some salt. Gradually add water and knead to obtain a soft dough. Cover the dough with a plastic wrap and put it in the refrigerator for 30 min..
2. To prepare the filling: on high heat, fry the chopped onion in a skillet with the vegetable oil until golden. Add the ground meat, cinnamon, pepper and salt and fry until the meat turns brown. Set aside to cool..
3. Preheat the oven to 180 ˚C..
4. To make the shish barak dumplings: on a lightly floured surface, roll the dough using a rolling pin. Cut the dough into 4 cm circles..
5. Place 1 teaspoon of filling at the centre of each circle and fold in half. Press edges together then bring both corners together to obtain a dumpling. Seal well..
6. Put all the meat dumplings in a well-greased baking tray and bake for 10 min or until blushed. Remove from oven and set aside..
7. To prepare the sauce: strain the yogurt into a pot, add the dissolved starch and place over medium heat. Stir continuously in a circular movement until yogurt thickens then reduce the heat. It is very important to stir continuously for the yogurt not to stick to the pot..
8. In a small skillet, fry the minced garlic and fresh coriander with the vegetable oil and add them to the yogurt. Mix well and turn off the heat..
9. To serve, place the shish barak dumplings in a serving dish and pour the yogurt sauce in another deep dish. It is customary to serve vermicelli rice along with it. In each individual plate, place a serving of rice and shish barak dumplings and cover with yogurt sauce..
10. This serving method is recommended to preserve the crunchiness of the shish barak. Another way to serve it is to add the shish barak dumplings to the yogurt sauce before serving, in which case it will lose its crunchiness..
11. Note: You can find the recipe 'vermicelli rice' in this application..

Shish barak was one of the meals that mom not is looking forward to make. These dumplings are filled with cooked ground meat, and then dropped in yogurt sauce. It's a very basic dough with no yeast. These dumpling are filled with cooked ground meat, and then dropped in yogurt sauce. Place the dumplings in the oven until they turn golden brown.