Recette Lithuanian summer dietary drink Basit

Lithuanian summer dietary drink - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Lithuanian summer dietary drink! A quick and easy dinner that is ready in under 15 minutes! Boil water and let it become completely cold. By then boil red sweet beetroot and eggs together. This recipe for Lithuanian stuffed cabbage is known as balandeliai or "little doves." This dish is common throughout Eastern Europe and the recipe varies from country to country, region to region, and family to family. Being of Lithuanian descent, I am very impressed with your recreation of this traditional summer soup! All families have different recipes, but I would recommend using buttermilk or keifer as a base instead of yogurt, only adding sour cream.

Lithuanian food uses simple, humble ingredients to create tasty and nourishing meals. Lithuania also produces some fantastic food products including meat products, cheese and beer. See more ideas about Lithuanian recipes, Food, Lithuanian..

You can cook Lithuanian summer dietary drink with 7 Ingredients and 5 steps. See the following guide!

1. 1 red beetroot.
2. 2 egg whites.
3. 2 small cucumber.
4. 1 tbsp sour cream.
5. 5 tbsp non sweet yogurt.
6. 1 liter water.
7. 1 salt, black pepper.

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1. Boil water and let it become completely cold.
2. By then boil red sweet beetroot and eggs together..
3. Cut in small cubes after they become cold (take only the white from eggs). Also cut the cucumber and mix together..
4. Add sour creme, yogurt, salt, pepper and mix well..
5. Add water and move to fridge for 2 hours or more so that tastes are merged..

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