Recette La Frittata/ Easy Omelet Lecker

La Frittata/ Easy Omelet - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this La Frittata/ Easy Omelet! A quick and easy dinner that is ready in under 40 minutes!

You can cook La Frittata/ Easy Omelet with 8 Ingredients and 10 steps. See the following guide!

1. 6 each eggs.
2. 2 cup pasta cooked.
3. 1 cup vegetables cooked.
4. 3 tbsp extra virgin olive oil.
5. 1/4 each onion.
6. 1 clove garlic.
7. 1/2 cup grated parmigiano-reggiano (or more to taste).
8. 1 each parsley to taste.

1. Slice and chop onion and garlic..
2. Add to pan with 3 Tbs of olive oil.(or more to taste).
3. Once fragrant, add cooked vegetables. Stir to incorporate..
4. Whisk the eggs. Add the cheese, chopped parsley and salt and pepper, if desired..
5. Add pasta and stir..
6. Add egg mixture and stir to spread evenly in pan..
7. Cover, and allow to cook for 5 to 10 minutes on medium heat until the sides of the omelet release easily..
8. Take a plate, and flip the omelet..
9. Slide back into pan and cook an additional 3 to 5 minutes..
10. Remove from pan and garnish with parsley. Can be served hot or cold..