Recette Kisara’s Chicken Roll-Ups Semplice

Kisara’s Chicken Roll-Ups - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Kisara’s Chicken Roll-Ups! A quick and easy dinner that is ready in under 25 minutes! These Low-Carb Chicken Enchilada Roll Ups are made with zucchini in place of tortillas! Delicious, and perfect for Keto, gluten-free or low-carb diets. These Zucchini Chicken Enchilada Roll Ups are filled seasoned shredded chicken, topped with enchilada sauce and cheese. Chicken Roll Ups can be made up quick with ingredients you probably already have in your fridge and pantry. These Crescent Chicken Roll Ups are truly a "favorite family recipe".

I believe our Mom originally got this recipe from our Aunt Lana. Boneless chicken breasts are rolled around fresh asparagus spears and provolone cheese, then given a Dijon mustard flavored coating and a topping of crisp Nutritional Information. Place each roll-up into a large casserole dish that has been lightly covered with nonstick cooking spray.

You can cook Kisara’s Chicken Roll-Ups with 5 Ingredients and 7 steps. See the following guide!

1. 1 can crescent rolls.
2. 2 chicken breasts.
3. 2 cups shredded cheddar cheese.
4. 1 large cream of chicken soup can.
5. 1 cup milk.

Pour remaining sauce over roll-ups, then generously cover with mozzarella. Place the roll-ups in a greased baking dish. Drizzle each roll-up with more olive oil and sprinkle with salt and pepper. These healthy Chicken Lasagna Roll Ups made with whole wheat or brown rice pasta, artichoke hearts and white sauce are fun to These soft pillows a.k.a chicken lasagna roll ups made with healthy white sauce, artichoke hearts and spinach filling, wrapped in.

1. Place both chicken breasts into a pot of boiling water. Safely remove the chicken breasts from the water once the chicken is cooked all the way through and can be easily pulled apart..
2. Use two forks to shred the chicken. Set oven to 375 for later use..
3. Lay out and separate the crescent rolls onto a large dish. Place chicken evenly onto each crescent roll. Do the same with the shredded cheese..
4. Roll the crescent rolls up with the chicken and cheese on the inside of the rolls. You may have to fight with the rolls to keep the chicken and cheese inside of them..
5. Mix the can of cream of chicken soup and cup of milk in a separate bowl. Then, pour the mix over the crescent rolls..
6. Place the dish in the oven at 375 for at least 10 minutes. Just let the dish bake until the crescent rolls are golden..
7. Take out of the oven, let cool, and enjoy..

Dip chicken rolls in milk, then roll in crumb mixture. To use frozen chicken--completely Unwrap roll-ups and place on a greased baking sheet. Because I have a busy schedule, I like to keep a batch of these tender chicken rolls in the freezer. Coated with golden crumbs, they seem fancy enough for company. I've substituted mozzarella cheese for the provolone and pastrami for the.