Jerk pork shoulder with rice - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Jerk pork shoulder with rice! A quick and easy dinner that is ready in under 35 minutes! Jamaican Jerk Pork Recipe With Rice & Peas Food When I think of Jerk, I think of the Caribbean. This recipe is my version of Jerk Pork and it uses the sweet flavors combined with spicy pepper to create an island treat. Hi, im from the uk, would a pork shoulder work for this? Traditional Jamaican jerk pork is made on the grill, but the version featured in this recipe is roasted in the oven until it is tender and succulent.
The great thing about pork is that it's not as costly as other meats, which makes it a great dish to serve to dinner guests when you're on a budget.
Carefully trim the rind off the shoulder of pork, but leave the fat on.
Scatter over the chilli, remaining herbs and serve with the lime wedges to.
You can cook Jerk pork shoulder with rice with 7 Ingredients and 5 steps. See the following guide!
Ingredients for Jerk pork shoulder with rice:
- 1 pound pork shoulder, cut into chunks.
- 1/2 green pepper, cut in chunks (I use multi color mini peppers).
- 1/2 onion, cut in chunks.
- 2 Tbsp. Jamaican jerk seasoning (I actually have my own recipe for jerk seasoning).
- 1 cup white rice.
- 1/4 C olive oil.
- 1/2 C water (I used 1/4 C water, 1/4 C chicken broth).
To serve, top the rice with the shredded pork and pineapple salsa. Jerk Pork Shoulder Recipe Pork Shoulder Recipes Rice And Peas Great British Chefs Sous Vide Cooking Mango Salsa Served Up Breakfast Food. To make the marinade, put all the marinade ingredients into a food processor or blender, except the pork and salt, and blend until you have a fairly liquid paste. The butterflied pork shoulder takes on some of the heat, but in a way that has nothing to do with the mouth scorching heat of the raw Scotch bonnets.
Step by step how to cook Jerk pork shoulder with rice:
- Put the pork chunks, cut green pepper and cut onion pieces into a medium sized mixing bowl. Sprinkle the jerk seasoning over the mixture until nicely coated. Don't be shy!.
- Preheat a large saute pan to medium-high heat. Add 1 Tbsp olive oil. Add the pork mixture and cook for 5-7 minutes, stirring often..
- Stir in 1/2 C water (or 1/4 C water and 1/4 C broth) to pork mixture and reduce heat to low. Cover and simmer for 45-55 minutes until tender and internal temperature is at least 160°..
- While the pork is cooking, prepare the rice (according to bag) in a small sauce pan..
- Serve the pork over the rice. Delicious!.
According to Raichlen, jerk pork is typically eaten off of wax paper with your fingers, but I served mine with peas and rice and a few fried plantains. In Jamaica, this is street food that's eaten with rice and peas, grilled corn, or fried cornbread called festival. View top rated Jerk pork with rice recipes with ratings and reviews. Pork shoulder (also known as "Boston butt" or "Pork butt") is a cut of meat from the upper part of the front leg of a pig - the "shoulder", in other words. Typically, pork shoulder cooking methods use slow Pork roast, marinated overnight with fresh citrus juice, garlic, and jerk seasoning slow cooked all I served this over brown rice with some cucumbers on the side for a complete meal.