Instant Pot Chicken White Chili - Turned out great! Very moist.. Today I am sharing this Instant Pot Chicken White Chili! A quick and easy dinner that is ready in under 25 minutes!
You can cook Instant Pot Chicken White Chili with 12 Ingredients and 9 steps. See the following guide!
Ingredients for Instant Pot Chicken White Chili:
- 2 boneless, skinless chicken breast, cubed.
- 1 pound dry pinto beans.
- 6 cups sodium free chicken stock.
- Medium onion, chopped.
- Bell pepper, chopped.
- 2 cloves garlic, minced.
- 1 tsp salt.
- 1 tsp red pepper flakes.
- 1 tsp cumin seeds.
- 1 Tbs dark chili power.
- 2 tsp pepper.
- 4 bay leaves.
Step by step how to cook Instant Pot Chicken White Chili:
- Place all ingredients in Instant Pot.
- Select Bean/chili setting. Should be high pressure.
- Set timer for 75 minutes.
- Make sure steam valve is closed.
- Start.
- After cooking, release steam.
- Remove bay leaves, test seasoning.
- With potato masher, mash about 1/2 the beans (this will also shred the chicken).
- Serve with corn bread or tortilla chips, salsa, queso fresco, avacado and lime wedges.