Recette INCREDIBLY DELICIOUS stromboli Delicieux

INCREDIBLY DELICIOUS stromboli - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this INCREDIBLY DELICIOUS stromboli! A quick and easy dinner that is ready in under 25 minutes! This homemade stromboli recipe is filled with cheesy layers of pizza goodness! Easy, quick and sure to be a family favorite! Stromboli is a longtime family dinner favorite. Quick, easy and packed with flavor, there's no reason why you shouldn't be making this seriously delicious take on the cousin to pizza. Best stromboli recipe] how to make delicious homemade stromboli in vel To be notified when I upload another delicious recipe.

Stromboli is everything delicious about pizza and a calzone combined. Just assemble the stromboli on a parchment-lined baking sheet. If you have a favorite local pizzeria, sometimes.

You can cook INCREDIBLY DELICIOUS stromboli with 15 Ingredients and 12 steps. See the following guide!

1. Dough.
2. 1 Best, easiest pizza dough recipe.
3. For the sauce.
4. 2 clove garlic, chopped.
5. 2 large fresh tomatoes, chopped.
6. 3 tbsp tomato paste.
7. 1 olive oil.
8. 1 salt.
9. 1 ground black pepper.
10. Filling.
11. 2 green peppers.
12. 1 mozzarella or cheese of your choice (preferably that melts).
13. 1 purple onion.
14. 3 finely chopped chives.
15. 1 OR ANY FILLING YOU DESIRE. Mushrooms, sausage, ham, etc...

Strombolis are an all time classic comfort food. We usually prefer a strombolis over pizza when we are really hungry and want something that will satisfy the hunger. Strombolis get the job done right! The stromboli that I make uses pre-made pizza dough.

1. Grease a large pizza pan and set aside..
2. Chop the chives, green peppers and red onions and slightly sauté them in olive oil. Set aside..
3. For the sauce: drizzle olive oil on a deep pan and heat. Add garlic and tomatos and sauté for a few minutes without letting the garlic burn..
4. Add tomato paste, 1/2 cup of water, salt and pepper to taste..
5. Cook on high for 20 minutes adding water as it evaporates and sauce becomes thicker. Add water until desire consistency..
6. Preheat oven to 350°F..
7. Divide dough into 4 pieces. On a floured surface, roll the 4 pieces in a rectangular shape each to desired thickness..
8. Place one dough rectangle on the pizza pan. Scoop desired sauce in a line in the middle on the rectangle, add desired amount of cheese, add the sautéed veggies, scoop an extra tablespoon of sauce..
9. Fold the sides and close the cylinder. Turn the stromboli so that the folded sides are on the bottom being careful not to rip the dough..
10. Repeat process with remaining 4 dough rectangles..
11. You can add an egg wash, garlic powder, italian seasoning, butter, sesame seeds on top of the stromboli, or any topping you prefer. These are optional..
12. Bake for around 30-40 mins depending on how fast your oven cooks..

I made stromboli from scratch only one other time and never did it again because it was too much trouble for a weeknight meal..this Italian Meat Stromboli recipe is an easy and delicious addition to your weeknight routine! Follow this easy recipe for vegetarian stromboli and it will be in ready in no time. Kids will have fun doing this veggie stromboli. See more ideas about Stromboli recipe, Food recipes and Stromboli. This is such a fun and yummy way to use up your leftover Thanksgiving food!