Recette Hummus Lecker

Hummus - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Hummus! A quick and easy dinner that is ready in under 15 minutes! Hummus, that creamy dip that hails from the Middle East, has a reputation as a clean, healthy food. All the main ingredients are super foods in their own right. News, reviews, recipes and videos about hummus, falafel and other middle-eastern foods. This is my favorite hummus recipe! With a few simple tricks, you really can make Watch How We Make It.

How To Make Smooth Hummus from Scratch. In the past, if we were in the grocery store you. Our hummus is like infinity times better than theirs.

You can cook Hummus with 24 Ingredients and 7 steps. See the following guide!

1. Soaking Solution.
2. 225 g chickpeas.
3. 1 tsp baking soda.
4. 2 tbsp salt.
5. Boiling Ingredients.
6. 6 c water.
7. 1 tbsp salt.
8. 1 tsp baking soda.
9. 1 small onion, split in half.
10. 1 small stalk celery.
11. 1 small carrot.
12. 2 cloves garlic.
13. 2 bay leaves.
14. Tahini Ingredients.
15. 150 g tahini paste.
16. 1 whole head of garlic.
17. 1/2 c fresh lemon juice.
18. 1 tsp ground cumin.
19. Water.
20. To Taste.
21. Paprika.
22. Salt.
23. Za'atar spice mix.
24. Olive oil.

I double dog dare you to buy some. Hummus is delicious, packed with nutrients and incredibly good for you. All you need are a few cans of chickpeas, some tahini, olive oil, some seasonings, and a food processor. Hummus is so easy to make that you really shouldn't have to buy a plastic pot of it.

1. Soak chickpeas with the salt and baking soda overnight, then rinse and drain thoroughly. Optionally, while rinsing, rub chickpeas together and remove as much of the chickpea skin as possible..
2. In a medium-large stockpot, add chickpeas and all "boiling ingredients" (the mirepoix ingredients) and bring to a boil. Reduce to a simmer and cook for approximately an hour to an hour and a half, until the chickpeas are mushy. We found that there was no need to go to the 2 hour mark as in the original recipe..
3. While the chickpeas simmer away, make the tahini: pour lemon juice and garlic into a blender and pulse until smooth. Drain and filter the garlic pulp from the mixture..
4. In the lemon/garlic juice, mix the rest of the Tahini ingredients. While stirring, the tahini sauce will seize. Add a few tablespoons of water at a time until the tahini can be easily incorporated into hummus; we want both mixtures to be a similar viscosity to do this easily. Save salting for the very end. Set aside..
5. Once your chickpeas are cooked and mushy, discard celery, bay leaves, and onion. While still boiling hot, carefully scoop out chickpeas, garlic, and carrot into a blender. Add cooking liquid until there is enough to rise to about 1-2 cm below the top of the chickpeas. We can always add more liquid to blend, but too much will result in a soupy mess. *Important: while blending, take the middle cap of your blender lid off and cover with a towel instead. We don't want to trap steam!*.
6. Pour blended chickpeas into a mixing bowl, and mix in your tahini paste. As the mixture cools down, it will begin to thicken quite substantially. If the mixture is still too tight, add your cooking liquid or water to the hummus until your texture is just right..
7. Season mixture to taste with salt. When serving, scoop out onto a plate, drizzle with olive oil, sprinkle with za'atar and paprika and flaky salt..

The basic hummus has four ingredients: chickpeas, tahini (pounded sesame seeds), garlic and lemon juice. Hummus is a delicious Lebanese dip. It's usually eaten on pita bread any time of the day, with any meal. It's made with chick peas, garlic, lemon juice, and salt. For even smoother hummus: If you love super-smooth hummus, it's also worth taking the time to For even smoother hummus, I increased the processing time to five minutes and thinned the dip with. hommos, hommus, hoummos, hoummous, houmous, houmus, humus.