Homemade Pudding - . Today I am sharing this Homemade Pudding! A quick and easy dinner that is ready in under 35 minutes!
You can cook Homemade Pudding with 13 Ingredients and 5 steps. See the following guide!
Ingredients for Homemade Pudding:
- 4 egg yolks.
- 3 cups milk.
- 1/2 teaspoon salt.
- 1/4 cup corn starch.
- 2 tablespoons butter.
- Butterscotch.
- 1 1/2 cups brown sugar.
- Chocolate.
- 1 cup granulated sugar.
- 3 tablespoons cocoa powder.
- Vanilla.
- 1 cup granulated sugar.
- 1 1/2 teaspoons vanilla.
Step by step how to cook Homemade Pudding:
- In a medium saucepan pan, place appropriate sugar, cornstarch, salt, and cocoa powder (only for chocolate.).
- Combine the dry ingredients and try to diminish lumps. It’s okay if you don’t get all of them..
- In a separate bowl combine egg yolks and milk. Whisk it together and pour into the saucepan. (You add vanilla to this for vanilla variation.).
- Turn the burner to medium heat for 10 minutes..
- About the 5 minute mark add the butter and stir it in. * Don’t worry if the pudding isn’t thick by the 2 minute mark. When the pudding is hot enough to thicken it is sudden and happens within the final minute..