Homemade Baked Ravioli - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Homemade Baked Ravioli! A quick and easy dinner that is ready in under 20 minutes!
You can cook Homemade Baked Ravioli with 27 Ingredients and 6 steps. See the following guide!
Ingredients for Homemade Baked Ravioli:
- Ravioli dough.
- 1 cup wheat flour.
- 0.5 cup semolina.
- leaves Curry.
- Ravioli fillings.
- 1 cup spinach leaves chopped.
- 0.25 cup cottage cheese(paneer).
- 1 tbsp cheese(optional).
- Crushed pepper.
- Cinnamon powder.
- Salt.
- 3 tbsp corn.
- 1 tsp ginger garlic paste.
- Ravioli gravy.
- 5 tomato units.
- 1 carrot.
- 1 onion.
- Red chilli flakes.
- 1 tsp jaggery.
- 1 tsp ginger garlic paste.
- Salt.
- Crushed pepper.
- leaves Coriander.
- 0.5 tsp cream.
- Common ingredients.
- Salt.
- Oil.
Step by step how to cook Homemade Baked Ravioli:
- To make Dough: Mix all the ingredients for dough + salt + 1 tsp oil and knead the dough smooth. Cover with wet cloth and keep it for half an hour.
- To make ravioli fillings: take 1 tsp oil in pan + spinach leaves + ginger garlic paste. Boil it for awhile. Now add paneer + salt + corn + cheese+pepper+cinnamon powder and mix well..
- For Ravioli gravy: Blend the tomatoes to make purée. In a pan take oil + carrot + onion + ginger garlic paste. Sauté well. Now add tomato purée + salt + chilli flakes + jaggery + crushed pepper and boil for 10 minutes. Now add coriander leaves and a bit of cream(optional).
- Ravioli by boiling: Now take the dough, make the ravioli in circular or a shape of your choice. Fill in the stuffing and cover it neatly. In a pan boil water with salt. Now boil the ravioli for 5 minutes..
- Ravioli by baking: You can make ravioli by baking the ravioli at 390 deg F for 15 minutes..
- Now in a bowl plate baked ravioli and add the ravioli gravy on top of it. Add olives and Jalapeños as well..