Recette Guinness Stout Beef Stew Lecker

Guinness Stout Beef Stew - Turned out great! Very moist.. Today I am sharing this Guinness Stout Beef Stew! A quick and easy dinner that is ready in under 40 minutes! Meat in Guinness Stew - beef OR lamb. Traditionally, Guinness Stew is made with lamb. In addition to chuck beef and Guinness Beer, here are the other ingredients in Irish Stew. Irish beef stew made with Guinness is a pub classic, but Guinness loses a lot of its already-mild roasted flavor during the time it takes to cook a stew. Guinness stew has, at the very least, the advantage of being slightly more interesting than a stew with nothing but water as its base.

This beef and Guinness stew is super easy to make with some bacon, stewing beef, Guinness Stout, and vegetables. It's the perfect stew to make on a cold day. Guinness Stout adds bold flavor to this hearty beef stew.

You can cook Guinness Stout Beef Stew with 14 Ingredients and 5 steps. See the following guide!

1. 1 - 2 lbs beef chuck (fattier mix).
2. 3 carrots.
3. 2 potatoes.
4. 2 stalks celery.
5. 1 tall can Guinness beer.
6. 2.5 cups chicken stock.
7. 4-5 sprigs thyme.
8. 2 bay leaves.
9. 1 Tsp sugar.
10. 4 srips bacon (cut into small pcs).
11. 1 piece Spam (cut into small pcs).
12. 2 whole onions.
13. 1/4 Cup tomato paste.
14. 4 cloves garlic.

Use round or lean chuck in this recipe. Guinness Stout Beef Stew is rich and hearty and a perfect meal to serve on a cold day. Of course, it's a must for St Patrick's Day, which here in Boston is a huge celebration! You can serve this stew for Sunday lunch and then, late in the day, try some of startcooking.com's Irish Bread with Irish Coffee.

1. Render fat from bits of bacon and spam, till brown and crisp. Transfer to pot and leave 1 tbsp of grease in pan. (Medium High Heat).
2. Use pan to brown beef cubes (tossed in salt & pepper) in high heat and transfer beef to pot.
3. Turn heat to medium and sweat onions (with salt) for 5 mins then add in minced garlic and cook for 1 min, careful not to brown. Then deglaze with 1 can of Guinness Stout Beer and cook for 2 -3 mins on medium heat..
4. Transfer to pot, add tomato paste, thyme, freshly ground black pepper, carrots, bayleaf, celery & lastly, chicken stock to cover top of all the ingredients. Rise heat to high till simmering then reduce to low heat..
5. Simmer stew gently for 2 hours. Option to add in potatoes later to avoid turning mushy & cayenne powder for taste.

THis Irish Beef Stew Recipe with Guinness from Food.com will be the star dish at any St. Reduce the heat to low and add the garlic, thyme, rosemary and flour and stir until smooth. Add the beef stock and stout; simmer, stirring until the stew thickens a bit. This Irish beef stew, slow-simmered with a bottle of Guinness until it's perfectly rich and cozy and delicious, and will warm you up down to your bones. I have a long history of making this recipe every year around St.