fried okra - Turned out great! Very moist.. Today I am sharing this fried okra! A quick and easy dinner that is ready in under 40 minutes! Okra is dredged in seasoned cornmeal, then fried until golden. Using this recipe with some minor modifications allowed me to prepare better fried okra than my mom! Perfectly FRIED OKRA to kick off the Fall Season!! Deronda demonstrates her original homemade FRIED OKRA recipe!! Tender OKRA slices with a golden crunch.
Dip okra in buttermilk and then dredge in cornmeal-flour mixture to coat well. (It may be necessary to fry the okra in batches.) Remove from oil, drain on paper towels, and then serve immediately.
Fried okra is a tasty treat.
Just coat okra with beaten egg and then seasoned corn meal, corn flour, or You can fry the pods whole, but there's nothing wrong with cutting the okra into bite-size pieces.
You can cook fried okra with 7 Ingredients and 2 steps. See the following guide!
Ingredients for fried okra:
- 6 cup okra sliced 1/2 thick (12.7 mm ).
- 1 cup corn flour.
- 1 cup flour.
- 1 1/2 tsp salt.
- 1 1/2 tsp garlic powder.
- 1 tsp ground black pepper.
- 1 oil to deep fry.
Fried okra is a staple in Texas and the south, and everyone has their own way to make it. They are all good to me. In fact, I can't recall ever meeting a plate or bowl of fried okra that I didn't like. Traditionally fried okra is sliced thin and breaded in a cornmeal batter.
Step by step how to cook fried okra:
- heat oil take a bamboo utensil put into oil if it bubbles its hot enough to fry.
- mix all but okra in a bag shake mix well, add okra shake till coated well add to hot oil fry till done about 3 minutes cook in batches.
I've put a little spin on it I have to serve my fried okra with a generous douse of homemade hot pepper vinegar (which I keep in. Get that fried okra flavor without frying at your home! This Oven Fried Okra recipe takes the Southern classic appetizer and make sit a little healthier by baking it in the oven instead of frying! Dip okra in buttermilk and then dredge in cornmeal-flour mixture to coat well. Carefully add okra to the hot oil, in batches as needed, and cook until golden brown.