Recette Fried fenugreek leaves Simples

Fried fenugreek leaves - Turned out great! Very moist.. Today I am sharing this Fried fenugreek leaves! A quick and easy dinner that is ready in under 45 minutes! Description of Kasuri Methi, What is Dried Fenugreek Leaves? Homemade Methi puri/ Fenugreek puri step by step video recipe. Poori is a deep fried Indian bread, usually eaten for breakfast or an evening snack. Dried fenugreek leaves work well alone, or can be combined with other spices like cinnamon, cloves, cardamom, coriander, cumin, fennel seed, garlic, pepper, or turmeric. Fenugreek seeds can be used as told above.

The dried leaves are in the crumbled form and have a very strong taste and smell. Apart from the dried leaves, the green leaves and the seeds are also commonly used while cooking. Fenugreek seeds are available both in powdered and grounded form.

You can cook Fried fenugreek leaves with 12 Ingredients and 6 steps. See the following guide!

1. bunch fenugreek leaves , about 2 cups.
2. 1/2 cup grated coconut.
3. 2 tsp water.
4. 1/2 tsp turmeric powder.
5. 1 tsp chili powder.
6. 1 tsp cumin seed.
7. 2 clove garlic.
8. 1 tsp mustard seed.
9. 2 each dry red chillies or green chillies.
10. 2 tsp vegetable oil.
11. 1 tsp raw rice.
12. 1 salt.

Outside of the subcontinent, you might call it dried fenugreek leaves. Fenugreek seeds are from the same plant, which explains why they are the best substitute for kasuri methi. Fenugreek leaves are used widely for its medicinal benefits to treat diabetes, constipation and even kidney ailments. In this article, we shall discuss fresh and dried Fenugreek.

1. Clean and soak leaves in water, then wash and finely cut them along with stalk..
2. Grind coconut with turmeric and chilli powder and cumin seed, garlic and salt.
3. Heat oil in a pan and fry rice, red chillies and mustard seed..
4. Add the leaves and coconut paste from step #2 and stir with 2 tsp water..
5. Close the lid to let it cook on steam..
6. Serve with rice or can be had as a salad..

They Are Not Very Important When It Comes To Cooking! Fenugreek is an herb and supplement that has many benefits for your health. Learn more about fenugreek's benefits, safety and side effects here. Fresh fenugreek leaves are used in salads and dried leaves are included in a variety of Indian dishes where they are also referred to as methi but it is the. Dried leaves — often my go-to ingredient when something I Dried fenugreek leaves can be stored for up to a year, if not more.