Fresh Strawberry Mousse - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Fresh Strawberry Mousse! A quick and easy dinner that is ready in under 45 minutes!
You can cook Fresh Strawberry Mousse with 11 Ingredients and 5 steps. See the following guide!
Ingredients for Fresh Strawberry Mousse:
- 2 quarts fresh strawberries, tops removed, sliced.
- 1 teaspoon fresh lemon juice.
- 1 (8 teaspoon) salt.
- 1 teaspoon fresh lemon juice.
- 1 (8 teaspoon) salt.
- 1 3 oz box strawberry jello.
- 2 cups cold heavy whipping cream.
- 1 st teaspoon vanilla extract.
- 1/4 cups confectioners sugar.
- For Garnish.
- Fresh whipped cream and grated chocolate.
Step by step how to cook Fresh Strawberry Mousse:
- Purée strawberries, lemon and salt in a food processor. Strain through a fine mesh strainer..
- Heat one cup straw juice to a boil. Add jello and stir to dissolve completely. Add 1 cup cold strawberry juice and refrigerate until cold bit Not setting up_.
- Beat cream until starting to thucken. Add vanilla and sugar. Beat to just hold its shape.
- Fold un cold strawberry mixture m spoon into glassed and refrigerate at least 6 hours or overnight.
- Garnish with whipped cream and chocolate shavings.